Take a sip, take a small bite of chocolate~let it warm and melt with the wine flavors, take another sip....repeat. Learning the best way to compliment wine and chocolate pairings seemed so simple, yet while Danielle was talking and making recommendations on the best wine to pair with the French Truffles or R'evillon milk chocolate pralines-she was focused and intent on the flavors she was envisioning. Try it out and let me know if you agree. Chopped smooth milk chocolate chopped and spread over French vanilla ice cream and Chaddsford Later Harvest Dessert Riesling. mmm delicious, elegant and simple~that's my idea of perfect.
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Food for thought