Not sure what will go best with the menu for tonight? Me neither. I'm flipping through recipes and wanted to use The Art&Soul of Baking by Cindy Mushet...some amazing ideas.
Cream puffs with cocoa nib cream, Duo-tone chocolate post de cre'me, mini-chocolate raspberry tartlets or Mexican chocolate crackle cookies...The main course is Puerto Rican crab and shrimp )a recipe from a team-building at Normandy Farms.
Check back later and let's see-I'll post it before noon after I choose so if you want a last minute idea that you know you can pull together and show off your Exquisite Taste-you can too.
Happy New Year!
The Chocolate Muse
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Food for thought