Cardamom and citrus

Flavors for infusions were abundant at the Indian market in Montgomeryville so I picked up some spices to play with. I still haven't decided on whether to add it to a melted chocolate to dip or to infuse it and use it to fill yet cardamom and citrus seem like a perfect pair to start. Going through some of my favorite cookbooks like Michael Recchiuti ( a Phili native), BabyCakes NY (gluten free) the menu for the tasting next week is getting finalized. Offering ideas that you can recreate and ways to experience the sweet and savory is so much fun. From appetizers to the final sip of drinking chocolate it all comes together to be an experience about 'The World of Chocolate'.  Did you sign up yet?