It's time to experiment with the sweet and savory, yet I don't want to much sweet at all, so I thought I'd make a brunch recipe.
What do you think, Savory French toast with a fig balsalmic dressing(scroll all the way down to the savory section of the recipes with chocolate and you'll find it) ? The dressing has a little cocoa in it and thus the sweet appears on the scene. It's a nice balance to the goat cheese and the salt from the turkey ham or canadian bacon in there, it should be a winner. If you try it before me, tell me what you think.
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Food for thought