Saturday, February 12, 2011

Sweet and Savory...just like love

Love is filled with lots of flavor and sweet and savory captures lots of experiences.
So I made the brownie recipe below and substituted gluten free all purpose flour, used a mix of coconut oil and olive oil, about 1 tsp rosemary, 1 tsp paprika and some crushed pepper. On top I added toasted sliced almonds mixed with the chocolate cover and plain cocoa nibs and drizzled the caramel.


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Food for thought