Can you imagine it? Breakfast on the patio, popovers that are filled with organic strawberry jam, almond paste and a touch of garbanza flour and another batch were with flax seed, cracked pepper and fresh grated parmesan. It was so good with the hot tea, sitting listening to the birds and taking in the day. They were both from the recipe on the King Arthur gluten-free flour mix. I just adapted it by using the coconut oil and then my fillings/dustings.
I haven't disappeared, I'm experimenting. Trying new things, new ideas that include vegan options for baking and gluten free/wheat free. The popovers were a winner over the biscuits and corn bread. They were more like hockey pucks.
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Food for thought